Recipe of the week - Pavlova with Summer time Season Fruits

Let's make Appreciate as long as possible with desserts that are simple and really cute. An eye-catching centerpiece for lunch with loved ones in the garden. It is also an ideal recipe for using up all of the abundant fruits of summer time.

element:

6 protein

A pinch of salt

300g magic sugar

2 tsp vanilla Essence

350 ml Cream

2 - three tablespoons powdered sugar

450g mixed fruits (blueberries, raspberries, strawberries)

A handful of mint leaves for decoration

Preheat the oven to 120 ° C / fan 100C / Gas ½

Line Line a massive baking sheet with parchment paper and draw a 23cm circle in the middle.

The egg whites with a pinch of salt till they give stiff, then gradually pour in the sugar, whisking consistently. After all the sugar added, whisk for a further five minutes till lastly the mixture is glossy, then stir in the vanilla essence.

Spoon the meringue on the circle. Bake for two hours 30 minutes, then turn off the oven and take the meringue until finally in cold.

The cream till soft peaks beat designs, then in icing sugar. Stack the cream in the middle of the merengue, and sprinkle more than the blueberries, raspberries and strawberries then. Garnish with mint.

Take pleasure in!

From the summer season season-2013. Issue of heart Home magazine

Recipes and photographs: Giedre Augustinaviciute